Who we are

Arnold Yescas

Arnold Yescas

General Manager

With a long history in the Kitchener Food scene, Arnold's passion for cuisine and friendly service and unsurpassed.  

Connect with us!

Hours

Working hours
Day Open Close
Sun 04:00 PM 10:00 PM
Mon 04:00 PM 10:00 PM
Tue 04:00 PM 10:00 PM
Wed 04:00 PM 10:00 PM
Thu 04:00 PM 10:00 PM
Fri 04:00 PM 11:00 PM
Sat 04:00 PM 11:00 PM

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Details

casual, dressy

Group friendly

Patio

Takeout

Alcohol

Kid friendly

Wifi

Baby changing table

Reservations

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Del's

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Branzino! European Sea Bass on a Bed of Gluten Friendly Pasta. Delicious feature we revived from our Discover Italy Menu as it was a crowd favourite, and can now be enjo...
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Delicious New Salads and Mains on the Fall Del's Menu!
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We've updated our Arancini for Fall!! These crispy arborio rice balls are the best way to start off your meal!
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Clocks ticking on the last seats for our Harvest Dinner! Visit delsitaliankitchen.ca for menu and to purchase your seats!
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What are you celebrating this weekend? Special occasions at Dels come with a sweet treat!
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New Pasta Pots at Dels! Dig into the Shrimp & Sausage Bake! Part of our newest Fall Menu lineup!⁠ ⁠ #freshpasta #fallmenu
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Our gorgeous patio gets even better during the tail end of summer! Perfect temps and a lush garden make for the perfect dining experience.
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Do you have your tickets yet? Join us for a very special event at dels! Our first Harvest Dinner experience, tickets $150 per person for 7 course menu! ⁠ visit our websi...
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"

The seafood terrazzini is my favorite. You can really tell they care about freshness of the pasta. For appetizers they give you bread baked in a terracotta flower pot with cinnamon and garlic dipping sauces. So memorable!

"

Bree

"

The best vegan food here and the service was excellent will be back the vegan pizza was also very good also!

"

Andrew

"

If you are in Kitchener, you can NOT not go to this little gem of a restaurant. Authentic Italian. Delicious favours that do not overwhelm your palate, each herb, spice, flavour stands out on its own. Ordered the fungi crostini - a melt in the mouth topping of fresh herbs, mushrooms, balsamic and sauces on a light-as-air toasted focaccia. Was also served house bread in a pot, with whipped garlic butter and cinnamon butter. To add to it all, excellent service. Delightful staff.

"

Tripti

"

Absolutely wonderful!
I had the Chicken Marsala. It was nicely prepared and display . a treat to the eyes and palate.

What really floored me was the bread served from a flower pot. It kept my bread warm throughout my meal. When most restaurants rarely serve bread, let alone warm, this was a delight.

My server was prompt, courteous, formative, and truly attentive to the things I needed.

"

Doug

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