New Year's Eve Prix Fixe
$75 per person. Tax and Gratuities Extra. Ring in 2025 with us! Book through Opentable or our Reservations button!
APPETIZER
ARANCINI
porcini infused rice stuffed with mozzarella, sweet balsamic aioli, tomato sauce
Market Price
MINI MEATBALLS
with house made tomato sauce, grana padano and herbs
Market Price
SQUASH SALAD
roasted squash & sweet potato, kale, goat cheese, pumpkin seeds, sweet blistered peppers, red onion, herb vinaigrette
Market Price
RIBOLITTA SOUP
fennel spiked pork sausage, beans, vegetable medley, tomato broth, parmesan crostini
Market Price
CAESAR SALAD
romaine, radicchio, crispy prosciutto, owerpot bread croutons, grana padano, house caesar dressing
Market Price
FETA BRUSCHETTA
tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli
Market Price
TUSCAN SALAD
fall leaf lettuces, cucumber, tomato, sun ower & pumpkin seeds, feta, black olives, red wine vinaigrettE
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SPINACH ARTICHOKE DIP
panko crusted romano and cream cheese, charred red pepper, garlic and fire roasted flat bread
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Entrée Course
PORCHETTA
Slow roasted pork belly rolled and stuffed with Italian herbs and spices. Pan seared gnocchi, broccolini and a rich apple butter veal jus
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STRIPLOIN STEAK
10oz AAA seared striploin topped with herb butter, served with mashed or roasted potatoes and roasted seasonal vegetables
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STELLA FETTUCCINE
medley of shrimp, crab, mussels and scallops, marinated tomatoes in our pesto cream sauce
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GNOCCHI ALLA BAVA
house made potato dumplings, seared and served with creamy four cheese sauce, parmesan, gruyère, fontina and mozzarella, nutmeg & herb garnish ADD: Chicken | Shrimp
Market Price
BRANZINO
european seabass, roasted eggplant sauce, spaghetti, cold pressed evoo, herbs
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CHICKEN PARMESAN
marinated chicken breast, breaded and topped with smoked provolone and marinara on spaghetti in parmesan cream sauce with herbs
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BAROLO PASTA
slow braised shredded beef in red wine sauce, fettuccine, with porcini cream, blistered tomatoes, arugula, cippolini onions, herbs
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ROSSO RISOTTO
Lagrein red wine and mushroom scented arborio rice, Grana Padano, with braised beef, peppery pesto toped with fresh arugula
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VENETIAN SALMON
8oz skin-on seared salmon, orzo pasta, parmesan cream sauce, spinach, rapini with marinated tomatoes, pistachio crumble
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BUTTERNUT RAVIOLI
rich cream sauce, toasted pumpkin seeds, mushrooms, spinach, butternut squash and sage
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Dessert Course
CANNOLI
a pair of flaky shells piped with sweet ricotta and garnished with choice of pistachio or chocolate
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TIRAMISU
lady fingers dipped in espresso marsala, layered with orange sabayon and dusted with cocoa
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VANILLA CHEESECAKE
made in house and served with cherry jubilee
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CREME BRULEE
vanilla bean custard with scorched sugar crust
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