Discover Italy at Dels! All November we will be exploring UMBRIA!⁠ ⁠ Imagine yourself in the rolling green hills of Umbria, where life slows down and flavors come alive. Start with the Skillet of Mushrooms—roasted, herbed, and paired with garlic pizza bread that’s too good to share. Indulge in the luxurious Castello Porchetta, slow-roasted and paired with pan-seared gnocchi. Or savor the heartwarming Ragu di Agnello, lamb shoulder simmered to perfection with house-made fettuccine.⁠ ⁠ Join us for a meal that’s rich, rustic, and unmistakably Italian. 🍷