Discover Italy Features this month for VENETO! ⁠ With the capital city of venice to draw inspiration from, we are excited to introduce this month's selection of dishes: ⁠ ⁠ Pappardelle Venezia⁠ House made broad noodles, seared jumbo sea scallops, roasted artichoke and asiago cream sauce, charred radicchio, prosciutto, lemon and herbs⁠ ⁠ Tenderloin Carpaccio ⁠ Spice crusted blue rare beef, asiago, cured egg yolk, roasted shallot, cherry & balsamic vinaigrette, anchovy mayo, radicchio, fennel & arugula, focaccia crisps⁠ ⁠ Marco Polo Scallops⁠ Three jumbo sea scallops, charred radicchio salad, roasted artichoke cream, asiago, prosciutto crisps⁠ ⁠ #discoveritaly #veneto #explorewr⁠