Discover Italy
Discover Italy
- Veneto, Italy’s Pearl.
Veneto is on the northern reach of Italy, with capital city Venice acting as its beating heart, with broad canals and narrow streets. This selection of dishes reflect the refinement of taste from the region, offering two ways to enjoy incredible jumbo scallops, and the true ambassador of Veneto cuisine: Beef Carpaccio. We hope you enjoy!
Tenderloin Carpaccio
Spice crusted blue rare beef, asiago, cured egg yolk, roasted shallot, cherry & balsamic vinaigrette, anchovy mayo, radicchio, fennel & arugula, focaccia crisps
$19.99
Pappardelle Venezia
House made broad noodles, seared jumbo sea scallops, roasted artichoke and asiago cream sauce, charred radicchio, prosciutto, lemon and herbs
$32.99
Marco Polo Scallops
Three jumbo sea scallops, charred radicchio salad, roasted artichoke cream, asiago, prosciutto crisps
$18.99
Valpolicella Classico Luigi Righetti
Direct from Veneto, this bold ruby red will immerse you in the region.
$55.00