New Year's Eve Prix Fixe
$79 per person for 3 course Menu. Tax and Gratuities Extra. Ring in 2026 with us! Book through Opentable or our Reservations button!
APPETIZER
ARANCINI
mushroom infused rice stuffed with mozzarella, porcini aioli, tomato sauce
Market Price
MINI MAMMA MIA
our beef meatballs with house made tomato sauce, grana padano and herbs
Market Price
TUSCAN SALAD
soft leaf lettuces, cucumber, tomato, black olives, sunflower & pumpkin seeds, balsamic vinaigrette, feta cheese
Market Price
HARVEST SOUP
cauliflower and roasted red pepper purée with basil, pistachio crumble and focaccia crisp
Market Price
CAESAR SALAD
romaine, radicchio, crispy prosciutto, flowerpot bread croutons, grana padano, house caesar dressing
Market Price
FETA BRUSCHETTA
tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli
Market Price
PICCOLA CAPRESE
heirloom tomatoes, buffalo mozzarella, evoo, balsamic glaze, torn basil and delicate fleur de sel
Market Price
Entrée Course
LASAGNA
pasta layered with beef bolognese, meatball crumble, mozzarella, ricotta & spinach with our tomato sauce, parmesan and torn basil
Market Price
STRIPLOIN STEAK
10oz AAA seared striploin topped with herb butter, served with mashed potatoes and seasonal vegetables
Market Price
STELLA FETTUCCINE
medley of shrimp, crab, mussels and scallops, marinated tomatoes in our pesto cream sauce
Market Price
GNOCCHI ALLA BAVA
house made potato dumplings, seared and served with creamy four cheese sauce, parmesan, gruyère, fontina and mozzarella, nutmeg & herbs. Choice of Veggie | Chicken | Shrimp
Market Price
BOAR GNOCCHI
herb & coffee rubbed shredded boar, chef made potato gnocchi, rapini, blistered tomatoes, creamy rosé sauce topped with crispy shallots
Market Price
CHICKEN PARMESAN
marinated chicken breast, breaded and topped with tomato sauce and buffalo mozzarella on spaghetti in parmesan cream sauce with pesto, basil
Market Price
BAROLO PASTA
slow braised shredded beef in red wine sauce, fettuccine, with porcini cream, blistered tomatoes, arugula, cippolini onions, herbs
Market Price
CHICKEN MARSALA
flour-dusted pan seared marinated chicken breast, roasted mushrooms in a rich port cream sauce on fettuccine, spinach and roasted garlic butter
Market Price
VENETIAN SALMON
8oz skin on seared salmon, orzo pasta, parmesan cream sauce, spinach, rapini with marinated tomatoes, pistachio crumble
Market Price
BUTTERNUT RAVIOLI
brown butter & cream sauce, roasted squash, spinach, shallots, toasted pumpkin seeds topped with fresh sage
Market Price
Dessert Course
CHOCOLATE CAKE
plant based chocolate cake and frosting, raspberry rhubarb sauce, fresh berries, icing sugar, mint
Market Price
TIRAMISU
lady fingers dipped in espresso marsala, layered with orange sabayon and dusted with cocoa
Market Price
VANILLA CHEESECAKE
gluten friendly, served with cherry jubilee
Market Price
CREME BRULEE
sugar crusted vanilla bean custard topped with brown butter short bread crumble, berry blend, icing sugar
Market Price