THE SECRETS OF UMBRIA
Nestled in the Green Heart of Italy, away from bustling metropolitan life, Umbria is a lush oasis of rivers, lakes and rolling hills crowned with ancient castles. We present with this menu a reflection of the bounty found in this beautiful landscape. As we journey closer to the northern reaches of Italy, we see more warming ragu, plenty of traditional pork dishes and mushroom hunting in the dense forests.
Skillet of Mushrooms
Roasted portabella mushrooms topped with garlic thyme cream cheese and herbed panko, oven baked and served with fresh in-house garlic pizza bread
$16.99
Castello Porchetta
Slow roasted pork belly rolled and stuffed with Italian herbs and spices. With our pan seared gnocchi, rapini and a rich apple-butter veal jus
$35.99
Ragu di Agnello
Shredded Lamb shoulder rubbed with Italian herbs, simmered with plum tomato sauce, served with house made fettuccine, herbs & arugula
$20.99