Valentine's Day Prix Fixe
Prix Fixe Menu
VALENTINE'S DAY DINNER On the Evening of Wednesday February 14th, our service will consist solely of this prix fixe menu from 4:00pm to close. Priced $64.99 per person before tax and gratuity. We will require reservations and recommend booking online and early for this unique experience. * our regular a la carte dinner menu will not be available for this evening * menu may be subject to slight changes. * we cannot guarantee availability of all items on this busy date at all hours.
$64.99
Starters
CAESAR SALAD
romaine, radicchio, crispy prosciutto, flowerpot bread croutons, grana padano, house caesar dressing
RIBOLLITA SOUP
house made sausage crumble, vegetable medley, navy beans, tomato broth, kale topped with parmesan and herb panko
TUSCAN SALAD
kale, arugula, oregano vinaigrette, cucumber, heirloom grape tomatoes, peppadews, pear, goat cheese with super seeds
FETA BRUSCHETTA
tomato, onion, evoo, toasted focaccia, feta cheese, basil, balsamic drizzle, pesto aioli
MEDITERRANEAN MUSSELS
steamy mussels on the shell with marinated tomatoes, garlic, pesto cream with toasted focaccia
ARANCINI
saffron infused rice stuffed with fior di latte and sun-dried tomato, served with sweet balsamic aioli and roasted pepper sauce
Mains
VENETIAN SALMON
8oz skin-on seared salmon, orzo pasta, parmesan cream sauce, spinach, broccolini with marinated tomatoes, goji berries and pistachio crumble
BUTTERNUT RAVIOLI
brown butter cream sauce, toasted pumpkin seeds, mushrooms, spinach, butternut squash and sage
CHICKEN PARMESAN
breaded marinated chicken breast, smoked provolone and marinara with spaghetti in parmesan cream sauce with herbs
VALENTINO SPAGHETTI
Spaghetti with braised lamb and beef, marinated tomatoes, roasted mushrooms, Italian herbs, peppercorn cream sauce, topped with roasted goat cheese, hazelnut gremolata
BOAR GNOCCHI
herb and coffee rubbed slow braised boar shoulder, sweet potato gnocchi, charred broccolini, blistered tomatoes, creamy rose sauce, crispy shallots
PETITE TENDERLOIN
5 oz tender Norwich beef served with mashed potatoes, broccolini and carrots
CHICKEN MARSALA
double breast skin-on chicken, caramelized onions, mushrooms, roasted garlic, spinach, fettuccine in port mushroom cream sauce
RAVIOLI TORINO
House made ravioli stuffed with braised lamb and beef, red wine veal sauce, crispy shallots, roasted mushrooms
LOBSTER GNOCCHI
Butter poached 5/6oz Atlantic lobster, house made potato herb gnocchi, parmesan cream sauce with fontina, gruyere, mozzarella cheese topped with fresh grated nutmeg
NEW YORK STRIPLOIN
10 oz Oxford County AAA seared striploin served with mashed potatoes, broccolini and carrots
Dessert
VANILLA CREME BRÛLÉE
vanilla bean custard with house made chocolate dipped biscotti
CHEESE CAKE
made in house and served with cherry jubilee
TIRAMISU
lady fingers dipped in espresso marsala, layered with orange sabayon and dusted with cocoa
CANNOLI
a pair of flaky shells piped with sweet ricotta and garnished with choice of pistachio or chocolate