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The New Campania Menu is available all Month Long! Exploring this historic region with 3 Twists on classic dishes and ingredients. Visit us on the patio and escape to Campania.
Amalfi Ravioli
Hand made pasta stuffed with whipped ricotta, vermouth spiked apple cauliflower sauce, artichokes, fire roasted peppers, brown buttered bread crumbs.
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Spaghetti alla Puttanesca
Shrimp, in house spaghetti pasta with capers, cold pressed EVOO, anchovy, squid, chili, fresh tomatoes, olives, roasted & fresh garlic, lemon and soft herbs
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Perla di Sole
Crispy, naked and shell on clams, fresh gnocchetti pasta, confit lemon sauce, Parmigiano Reggiano, soft herbs